Watches
Hublot Launches Particular Version Timepiece With Nacho Figueras + Nobu Matsuhisa
Nacho Figueras, Chef Nobu Matsuhisa and Jean-Francois Sberro
Photograph Credit score: Hublot
Luxurious Swiss watchmaker Hublot launched its third limited-edition timepiece, the Basic Fusion Chronograph Veuve Clicquot Polo Basic, in honor of the upcoming 12th Annual Veuve Clicquot Polo Basic. Hublot will function the official timekeeper and scoreboard sponsor of the highly-anticipated occasion.
Jean-Francois Sberro and Nacho Figueras
Photograph Credit score: Hublot
The watch model celebrated the grand event within the presence of famed Argentinian polo participant Ignacio “Nacho” Figueras on the Hublot fifth Avenue location, the place the beautiful boutique was decked out in beautiful orange Hublot & Veuve Clicquot branding.
Jean-Francois Sberro and Nacho Figueras
Photograph Credit score: Hublot
The watch was unveiled by Hublot President of North America, Jean-François Sberro, in traditional Hublot vogue, because the timepiece was fantastically introduced amongst a large-scale floral association in a vibrant yellow, evoking Veuve Clicquot’s signature colours.
Nacho Figueras
Photograph Credit score: Hublot
Friends combined and mingled all through the boutique, having fun with glasses of bubbly from Veuve Clicquot, in addition to signature Champagne-based cocktails, as they loved the colourful and picturesque boutique activation.
Photograph Credit score: Hublot
After the boutique unveiling, friends departed for an beautiful, one-of-a-kind dinner within the presence of world-renowned chef Nobu Matsuhisa. The chef and his proficient staff ready a unprecedented and decadent meal, that includes signature recipes from Matsuhisa’s newly-released World of Nobu cookbook. The 450+ web page cookbook options four-five signature recipes from every of his government cooks all through the globe.
Chef Nobu Matsuhisa
Photograph Credit score: Hublot
Friends indulged in distinctive menu objects together with Caviar Tacos – a Matsuhisa authentic; Scallops with Beet sauce – Taku Sato, Govt chef of Nobu Fifty Seven; Toro Daikon – Ryo Hasegawa – Govt sushi chef of Nobu Downtown; melt-in-your-mouth Wagyu Steak – Ricky Estrellado, Govt Chef Nobu New York; and naturally, a particular Nobu number of nigiri, introduced omakase-style.
Chef Nobu Matsuhisa, Jean-Francois Sberro, Daniel Neiditch and Nacho Figueras
Photograph Credit score: Hublot
Sberro commemorated the night by elevating his glass to the group of buddies and collectors, thanking all of them for becoming a member of Hublot for this monumental event. “Hublot embodies the Artwork of Fusion. And tonight I believe now we have the proper illustration of that as a result of we’re combining the world of watchmaking, the world of Champagne with Veuve Clicquot, the world of polo with Nacho Figueras and the world of Japanese delicacies with chef Nobu Matsuhisa.”
Chef Nobu Matsuhisa
Photograph Credit score: Hublot
Friends departed the night with a particular reward bag that includes a signed copy of the World of Nobu cookbook from chef Nobu, in addition to some particular objects from Hublot.