Home and Garden

Korean Pure Farming: Feed Ferment To Your Crops

Loading ....

This text was initially revealed in Backyard Tradition Journal US20 & UK23.

In case you’re seeking to get right into a extra genuinely natural type of farming, then you might be in the fitting place, my pal. Korean Pure Farming places the ‘enjoyable’ within the fundamentals of natural gardening. Okay, that may be an embarrassingly weak pun, however you understand what I imply.

Woolen Eyes

Getting into the realm of true natural farming is an thrilling prospect, one which places you again in contact with the pure world. The easy definition of natural is a humorous one although; does a fancy- trying stamp from a governing physique imply it’s natural? Some would even argue that if you’re feeding your vegetation from a bottle you got from a retailer, then you might be far faraway from being really ‘natural’ (i.e., you can’t manufacture ‘pure’).

Then, in fact, you may have the issue of how advertising groups provide you with descriptions for his or her manufacturers to look and sound natural, additional muddying the waters alongside the best way. Utilizing phrases like ‘bio-synthetic’ or ‘all-natural components’ to make you suppose one factor, when actually, it’s one other. It’s not simply utilizing phrases cleverly right here and there in commercials both; complete manufacturers are constructed on the premise of all of their merchandise being natural. Usually, one or two of them might genuinely have an natural stamp, however the remainder of the sometimes-extensive traces don’t, and they’re disguised as salty wolves in some natural sheep’s clothes.

Bottles are for Infants

You possibly can bypass the advertising smokescreens (and excessive value) and make your self inputs which are extra ‘natural’ than something you’ll discover in a plastic bottle in your native hydro store. Fermenting natural materials is a implausible option to unlock the naturally occurring vitamins, aminos, and enzymes contained throughout the plant materials. It’s the foundation on which quite a lot of industrial components are constructed upon; most of the pricey ‘increase’ merchandise are merely a pure plant ferment, refined for mass manufacturing.

It’s comparatively simple, and possibly the primary of the whole lot that KNF has to supply that you must strive. The complete course of takes roughly every week, and you’ll simply combine it alongside no matter natural regime chances are you’ll already be doing. Known as Fermented Plant Juice (FPJ) or Fermented Fruit Juice (FFJ), you’ll be able to both ferment plant materials straight, (i.e., leaves, shoots, buds, and flowers) or you’ll be able to select to make use of fruits as an alternative. In fact, there’s considerably of a distinction between which materials you utilize to ferment, and due to this fact, when and the way they need to be used.

SFF (Begin Foraging Fools)

Earlier than deciding what to ferment and methods to use it, you must first take into consideration nature and the supplies that you must work with. The pure farming purest will argue that the fabric you might be fermenting ought to come straight from the pure world round you. Nonetheless, for a few of us city-dwelling pure farmers, this isn’t all the time simple. In case you do head out into the pure world, attempt to go on the morning time; the water storage within the plant itself will probably be at its highest level, and the helpful bacterial content material needs to be quite a bit better right now of day.

Buying from shops does offer you entry to a wider vary of fabric to ferment. Nonetheless, take into accout you may be lacking many of the pure micro organism, because the produce is often cleaned and handled earlier than being placed on the shop shelf. So, in a nutshell, vegetation and fruits harvested straight from the pure world are essentially the most splendid. Solely within the occasion of inaccessibility do you have to go to your native natural farmer’s market, or worst-case state of affairs, the grocery store.

What to ferment and why

Don’t solely consider ferments as a supply of vitamins. The hormones, aminos, and enzymes you extract within the course of are simply as (or much more) essential to seize and use appropriately. However what does that imply to the method as an entire? FPJ and FFJ are literally very comparable however have a barely totally different strategy.


When it comes to an FPJ, it may be helpful to pick and ferment sections of a plant that relate to the stage of progress that your plant is in. For instance, if you’re in a vegetative stage of progress and need to encourage branching and extra shoot progress, harvest the aspect branches from a vigorously rising plant. These aspect branches will naturally have the next stage of the kind of vitamins, hormones, and aminos that promote side-branching, and can doubtless go that high quality on to the crop you might be feeding. Harvesting the buds and younger flowers of varied crops will imply a high-level of flowering hormones within the ferment you make – splendid to be used on a crop throughout its flowering cycle. Lastly, harvesting and fermenting the roots of dandelions, for instance, needs to be nice to make use of within the vegetative interval, encouraging speedy and wholesome root manufacturing.

Dandelion Roots, from harvest to Fermented Plant Juice (FPJ), nice to be used throughout the vegetative interval.


Fermenting fruits is a really comparable course of and mindset, however there’s a slight distinction. The ripeness of the fruit you might be fermenting impacts the stage by which you need to be utilizing it. Below-ripe fruits needs to be fermented and utilized towards the early flower cycle. Use ripe fruits in the direction of the center of flower, then over-ripe fruits in the direction of the tip of the cycle. The sport goals to tailor the ripeness of the fruit to the stage of progress you might be feeding. Nutrient-dense fruits, comparable to bananas or mangoes, generally is a great supply of components for a heavy-feeding fruit plant, and a very good addition to a KNF regime.


Hops Flowers, from harvest to partially Fermented Fruit Juice (FFJ).

Hannibal was onto one thing

Some of the efficient ferments you may give to your plant is the precise crop you might be rising. It should already comprise the whole lot that precise plant wants and/or makes use of in a very natural kind. For instance, ferment some tomato vegetation to make use of as feed for an additional tomato plant. The ensuing ferment will comprise components distinctive to that plant and crop, providing so many issues the plant requires and would in any other case spend power creating itself.

OK, I’m sport. How do I do it?

To create your personal ferment, you’ll need:

Some weighing scalesA glass mason jar (or one other acceptable container)Some plant/fruit materialNatural darkish brown sugarA Strainer (low-cost manner = girls’s tights; pro-way = fruit press)Non-compulsory LAB

Step 1:

Weigh your plant materials. Stick to 1 sort of fabric at a time. (i.e., don’t mix fruit and leaves/flowers in a single ferment – do them individually).

Step 2:

Weigh out the identical quantity of brown sugar. Nonetheless, typically (notably when making FFJ) chances are you’ll want to make use of extra sugar if there’s quite a lot of juice from the fabric. That is very a lot a ‘play it by ear’ state of affairs.

Step three:

Combine all of it till the sugar is evenly distributed across the plant/fruit materials (add LAB at this level if you’re utilizing it). The sugar then begins to draw-out the juicy plant goodness via osmotic strain.

Step four:

Fill your storage container with the blended materials, urgent the lid all the way down to barely compact and stage it off. Add a small layer of pure sugar to the floor to behave as each a cap and slight weight.

Step 5:

Cowl with a breathable lid. Use a rubber band to connect some greaseproof paper or paper towel.  DO NOT SEAL THE CONTAINER WITH AN AIRTIGHT SEAL – IT NEEDS TO BREATHE!!!

Step 6:

Go away it for 5-7 days, typically longer. The ambient temperature of the atmosphere will affect the pace of fermentation, however usually, in a usually cool and dry storage space, 5-7 days is enough.

Step 7:

Separate the liquid materials that has been produced. That is both a case of compacting it out via a pair of girls’s tights or by utilizing a fruit press to ensure you get each final drop of goodness out of it.

Step eight:

Place in a storage container with a breathable lid like earlier than.

Step eight:

Use it! Utilization tips are pretty broad, with every ferment, in fact, having its personal distinctive traits. Something from between 1-2.5ml per liter will do you proud. Clearly, improve or lower accordingly as your plant develops.

Eternally blowing bubbles

One factor you’ll need to keep watch over is any effervescent that begins out of your liquid. If it begins to bubble, you must add extra sugar. It’s a superb factor as a result of it means it’s extremely lively, but additionally dangerous as a result of the extra it bubbles, the extra it degrades. The additional sugar acts as a drying agent throughout the liquid and reduces the supply of water to the fermentation course of. In a super-active ferment the place no quantity of sugar will cease the bubbles, then you’ll be able to resort to pouring in some excessive share alcohol, like vodka, which ought to cease it in its tracks. Then, in fact, you’ll be able to pour one for your self as a part of the self-congratulatory course of.

overactive fermentOveractive Ferment.Add Sugar to overactive fermentIncluding sugar to calm the bubbles down.

That’s just about it. In fact, this can be a very transient information to ferments; the ins and outs may very well be mentioned at size, however hopefully, this offers you a good suggestion about methods to construct it. It’s a particularly low-cost and straightforward course of to undergo, and producing your personal additive to make use of alongside your current natural regime (or as a part of the complete KNF suite) is extraordinarily satisfying.

Apart from being enjoyable to do, many natural growers who’ve transformed to KNF have observed a major improve within the aromas, flavors, and results of their ultimate crop. Whether or not this can be a placebo impact or not is tough to show, however with equally constant testimonies seen by pure farmers from everywhere in the globe, it’s one that’s arduous to argue. Plus, it did make for a catchy title…

Learn extra articles from the Korean Pure Farming sequence:

A Information to Korean Pure Farming

Korean Pure Farming: Grasp Cho Biography

Korean Pure Farming and Indigenous Microorganisms

Nico Hill

Nico Hill

After a few years as a interest, I started my profession in Hydroponics working for Aquaculture in Sheffield,the UK’s largest and most forward-thinking develop outlets of the time. From there I started to work for Hydromag, answerable for the hydroponic content material. Most notably, the product assessments and comparisons, breaking floor within the trade and reducing via advertising hyperbole by displaying customers precisely how merchandise stacked up towards one another. From there I labored with CANNA,as editor of CANNAtalk, creator of the analysis articles and delivering seminars all through the UK to develop outlets on the finer particulars of cultivating in a hydroponic atmosphere. I am at the moment writing for various corporations within the hydroponic trade, in fact, a very powerful of all being the powerhouse publication that’s, Backyard Tradition.

Nico Hill

Newest posts by Nico Hill (see all)


Loading ....
Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *